Boil 5 cups of water in a pot or pan with some salt and a few drops of oil.
Add the noodles in the hot boiling water.
Cook the noodles according to the package instructions.
When the noodles are just about cooked, meaning al dente, then strain the noodles in a colander.
Rinse the noodles in running water very well. This method stops the cooking process and removes the starch.
Add oil to noodles. Toss the noodles gently, so that the oil gets coated evenly on the noodles. This method gets rid of stickiness from the noodles.
Let the noodles cool completely before you add them to the stir fried veggies.